Samyang Hot Chicken Buldak Corn Flavor Review
It’s spicy, but you just can’t stop eating it!
Did you know that Samyang’s Hot Chicken Ramen has become a viral hit in the U.S.?
Among the lineup, this Corn Flavor Buldak Ramen has been especially popular — and now you can even grab it easily on Coupang!
🍜 First Impressions
The moment you open the pack, you’re greeted by the sweet aroma of corn mixed with that fiery Buldak scent.
The first bite hits you with spicy heat, then a gentle wave of corn sweetness follows.
💬 “It’s spicy but I can’t stop eating!”
💬 “The corn flavor makes it smoother than the original Buldak.”
💬 “I’m not great with spicy food, but this one was manageable—until the afterburn kicked in!”
🌶 Level of Spiciness
If the original Buldak is a 5 out of 5 in heat, this one feels like a 4.5.
It’s still very spicy, but the corn flavor softens the punch just a little.
You’ll definitely break a sweat and feel that signature Buldak burn — no doubt about it 😆
💫 The Magic: Sweet + Spicy Harmony
The sweetness of the corn balances out the intense heat, making it dangerously addictive.
Many reviewers recommend pairing it with cheese, a fried egg, or a glass of milk — it helps tone down the spice while enhancing the flavor.
🍴 Recommended For
True spicy ramen lovers 🔥
Those who like a flavorful heat, not just painful spice
Anyone who’s tried the classic Buldak and wants something new
Fans of Korean ramen that’s trending overseas
💬 Overall
👉 “Painfully spicy but impossible to resist!”
The combination of Samyang’s signature heat and the mild sweetness of corn creates a totally new kind of balance.
It’s perfect for when you’re craving something fiery or just need a quick pick-me-up after a stressful day.
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